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Paglia E Fiend With Four Cheeses Recipe

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This recipe for Paglia E Fiend With Four Cheeses is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/4 lb. Bel Paese cheese, cut into small cubes ( 3/4-1 c)
1/4 lb. Gorgonzola cheese, crumbled (3/4 c)
1/4 lb. Fontina cheese, cut into small cubes ( 3/4-1 c)
1/2 c grated Asiago or Parmesan cheese
1 c heavy cream
1/4 tsp. freshly ground pepper
1 lb fettuccine
Directions:
Directions:
Melt the butter in a large saucepan over low heat. Add the Bel Paese, Gorgonzola and Fontina, stirring until melted. Stir in the grated cheese, cream and pepper, blending well. Cook and drain pasta. Toss pasta with sauce, using 2 forks.

 

 

 

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