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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Liver Pate Recipe

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This recipe for Chicken Liver Pate is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter or margarine
1 lb chicken livers
1 medium onion, minced
1 T brandy
1/8 tsp. pepper
salt
Directions:
Directions:
In a 10-inch skillet over medium-high heat, in 1/4 c hot butter, cook the chicken livers until tender but still pink inside, about 5 minutes, stirring often. In a covered blender container at low speed, blend the chicken -liver mixture until smooth, stopping blender occasionally and scraping the sides with a rubber spatula. In the same skillet over low heat, melt the remaining butter; add to chicken-liver mixture and brandy, salt and pepper; blend well. Spoon into small bowl. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
2 1/4 cups

 

 

 

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