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Potato Crust Quiche Recipe

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This recipe for Potato Crust Quiche is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen shredded hash brown potatoes; thawed.
3 Tbls butter or margarine, melted
1 cup diced cooked ham or chicken
4 eggs
1 cup half and half cream or milk
1/2 tsp salt
Directions:
Directions:
Pat hash browns with paper towels to remove excess moisture. Press into a well greased 9 inch pie plate, brush with butter. Bake at 425 for 20-25 minutes or until lightly browned. Reduce heat to 350º. Sprinkle cheese and ham or chicken into crust. In a mixing bowl, beat eggs, cream and salt; pour over meat. Bake 20-25 minutes or until a knife comes out clean. Let stand for 5 minutes before cutting.

 

 

 

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