"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Broccoli/Corn Scallop Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli/Corn Scallop, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Egner Denu
Added: Monday, March 2, 2009


1 10 oz pkg frozen chopped broccoli
2 beaten eggs
1 cup crushed wheat crackers
1/2 cup milk
1/2 tsp minced dried onion
1 17 oz can creamed style corn
1 8 oz can whole corn
1 Tbls butter, melted

Cook broccoli. Spread broccoli over bottom of a 10x6x2 inch baking dish.

In mixing bowl combine eggs, 1/2 cup of crushed crackers, mild, and onions. Stir in corns. Spread over broccoli.

For topping, combine remaining crushed crackers and melted butter. Spread over mixture.

Bake uncovered in a 350 oven for about 35 minutes, or until knife comes out clean.

8 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!