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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli/Corn Scallop Recipe

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This recipe for Broccoli/Corn Scallop is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen chopped broccoli
2 beaten eggs
1 cup crushed wheat crackers
1/2 cup milk
1/2 tsp minced dried onion
1 17 oz can creamed style corn
1 8 oz can whole corn
1 Tbls butter, melted
Directions:
Directions:
Cook broccoli. Spread broccoli over bottom of a 10x6x2 inch baking dish.

In mixing bowl combine eggs, 1/2 cup of crushed crackers, mild, and onions. Stir in corns. Spread over broccoli.

For topping, combine remaining crushed crackers and melted butter. Spread over mixture.

Bake uncovered in a 350º oven for about 35 minutes, or until knife comes out clean.

8 servings.

 

 

 

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