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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hamburger Pie Recipe

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This recipe for Hamburger Pie is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bisquick baking mix
1/4 cup cold water
1 pound ground beef
1/2 tsp salt
1/2 tsp ground oregano
1/4 tsp pepper
1/2 cup fine dry bread crumbs
1 can (8ozs) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1 egg
1/4 cup mild
1/2 tsp salt
1/2 tsp dry mustard
2 cups shredded Cheddar cheese (about 8 ozs)
Directions:
Directions:
Heat oven to 375º. Mix baking mix and water until soft dough forms; heat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. roll dough 2 inches larger than inverted 9 inch pie plate. Ease into pie plate; flute edge.

Cook and stir ground beef until brown; drain. Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper; spread in pie crust. Beat egg and milk; stir in remaining ingredients. Spread over beef mixture. Bake until crust is golden, about 30 minutes.

6-8 servings.
Personal Notes:
Personal Notes:
Can also use a pre-made pie crust, as I often do!

 

 

 

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