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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tortellini with Cream Sauce Recipe

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This recipe for Tortellini with Cream Sauce is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T sweet butter
1/2c heavy cream
1/2c freshly grated Parmesan cheese
slice boiled ham
sugar snap peas
Directions:
Directions:
Melt butter in a heavy pot. Stir in the heavy cream and cheese. Cook, stirring with a whisk until it thickens slightly. Add in the diced slice of ham and the sugar snap peas.Heat through and pour over pasta.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can make this in larger quantities for a family.

 

 

 

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