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Marinated Mixed Seafood Recipe

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This recipe for Marinated Mixed Seafood, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwyneth Paget
Added: Monday, March 2, 2009


12 ounces shrimp, peeled and cleaned
12 ounces scallops
8 ounces calamari
Additional Optional Ingredients: Lobster, crab, mussels
1 green bell pepper, julienne
1 red bell pepper, julienne
1 medium onion, julienne
5 fluid ounces white wine vinegar
3 fluid ounces extra virgin olive oil
1 teaspoon dijon mustard
3 ounces salt
3 bay leaves
12 whole black peppercorns

Fill a large saucepan 3/4 full of water (for boiling the seafood), add the salt, whole black pepper and bay leaves to the water and bring to a boil.

When water is boiling, add seafood and boil for five minutes. Drain seafood and let cool. In a separate bowl mix vinegar, olive oil and mustard.

Mix in green and red peppers, onions and cooled seafood. Mix well, Refrigerate for 2-3 hours. Serve on a bed of Romaine lettuce.

Personal Notes:
Personal Notes:
You may want to cook each seafood separately to prevent overcooking.

Can be served on a platter as an appetizer or on individual plates as a starter.




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