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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Enchiladas Recipe

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This recipe for Enchiladas is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Ground beef/chicken/turkey
1 16 oz. can Tomatoes
1 6 oz. can Tomato paste
1/2 cup water
1 cup chopped onion
1 tbs. chili powder
1-1/4 tsp salt
1/4 tsp pepper
1 8 oz package corn tortillas
8 oz about 2 cups sharp cheddar cheese
Oil
Directions:
Directions:
Brown meat and drain. Add tomatoes, tomato paste, water onion and seasonings. Simmer for about 15 minutes. Put oil in the pan and fry the tortillas until soft. Put about a tablespoon full of meat sauce and cheese on one tortilla and roll up. Place seam side down in 11-3/4 x 7-1/2 inch baking dish. Top with remaining sauce and cheese. Cover with aluminum foil and bake at 375º F for 30 min.
Personal Notes:
Personal Notes:
Makes 6 servings also make ahead and put the refrigerator overnight, cover and bake for 50 minutes.

 

 

 

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