Kanji Recipe

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This recipe for Kanji is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: Rye seeds Oat groats Amaranth Quinoa Millet anything else that looks like a seed at the health food store Flax (grind immediately before using) Dash of salt

Directions:	Directions: Add one part grain mix to four parts water in a crock pot at 6pm and turn on high for one hour then turn on warm for the duration of the night. The next morning serve hot with honey, raisins, cinnamon, nuts etc.

Personal Notes:	Personal Notes: This is a Chinese breakfast meal that is thousands of years old. It has lots of flexibility and malleability. The basic ingredients are whole grains and water in a 1 to 4 ratio. One part grains to four parts water.

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Kanji Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: