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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese
1/4 tsp salt
dash pepper
2 T minced onion
1/2T creamed horseradish sauce
1 T milk
6 1/2 oz can crab meat

Directions:
Directions:
Soften cream cheese with milk. Add other ingredients and mix well. Heat 30 minutes in 350 degree oven. Serve on Party Rye.

 

 

 

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