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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ricotta Iced Cookies Recipe

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This recipe for Ricotta Iced Cookies is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ricotta Cookies:

1# butter (softened – 4 sticks)
3 eggs
2 tsp vanilla
2 cups sugar
1# ricotta cheese
1 tsp salt

4 cups flour
1 tsp baking soda

Frosting:

1# powdered sugar
½ cup butter (softened – 1 stick)
Directions:
Directions:
Ricotta Cookies:

Mix together first six ingredients thoroughly. Add flour & baking soda.

Bake at 350 for 10-11 minutes. Let cool. Do not overbake; want a soft (not crunchy) cookie.

Frosting:

Mix to right consistency. Add food coloring.

Refrigerate cookies.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
You'll never taste the ricotta cheese!

 

 

 

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