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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sealed Salad Recipe

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This recipe for Sealed Salad is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head Cauliflower
1 head Lettuce
1 large Purple Onion
1-2 Green Peppers

12 oz Shredded Cheddar Cheese
1 lb Bacon

Dressing:
2 – 2 ½ cups Miracle Whip
2-3 tbsp Sugar
Directions:
Directions:
Fry the bacon until crispy. Set aside & let cool.

Layer the vegetables in a large salad bowl:

Mix / blend the miracle whip & sugar together – well! Spread, as a layer, over top of the veggies.

Layer the shredded cheese. Crumble the bacon, and sprinkle over the cheese as the top layer.

Cover with saran wrap & refrigerate overnight (the "seal" in the name "Sealed Salad").

Toss just before serving!
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Great for parties & potlucks!!

 

 

 

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