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Turkey in Tarragon Cream Recipe

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This recipe for Turkey in Tarragon Cream is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 T flour
3/4 c milk
2 T chopped parsley
1/2 tsp. tarragon
1/2 c sour cream
1 T Dijon mustard
turkey breast
Directions:
Directions:
Cut turkey in 1/2 slices and set aside. Melt butter in large skillet; stir in flour, parsley & tarragon. Add milk, stirring constantly until thickened. Add the turkey. Bring to a boil; then turn down heat. Cover. Simmer 10 minutes. Put turkey a plate. Stir sour cream & mustard into sauce. Do not boil,

 

 

 

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