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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Boston Clam Chowder Recipe

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This recipe for Boston Clam Chowder is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion (large)
3 large cubed potatoes
1/2 cube butter
2 cans minced clams (whole clams may be used, if preferred)
salt and pepper to taste
3 tablespoons flour
1 qt. milk
1 tsp. Worchestershire Sauce
Directions:
Directions:
Cook onion and potatoes in 1/2 cube butter for about 10 minutes. Add enough water to cook the above until tender. Drain any water which may be left in cooking pot. Add flour and milk, salt and pepper to potatoes, etc. Cook on low heat and when milk mixture is warm add drained minced clams. Cook on low heat for 10 minutes.

 

 

 

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