"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Marie
Added: Monday, March 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Slowly saute until almost crisp..
1/2 cup chopped bacon
add and saute until tender...
1 medium chopped onion
1/2 cup chopped celery, including leaves
3 tablespoons chopped green pepper
add and simmer...
1 cup raw diced potatoes
2 cups water
1/2 tsp. salt
1/4 tsp. paprika
1/2 bay leaf
when potatoes are tender in about 45 minutes, combine until blended and add slowly to the above...
3 tablespoons flour
1/2 cup milk
add...
1-1/2 cups hot milk
2 cups whole kernel corn
heat but do not boil. Serve it sprinkled with parsley.
Directions:
Directions:
follow the above directions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!