"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Corn Bread Recipe

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This recipe for Basic Corn Bread, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Uken-Rasmussen
Added: Monday, March 2, 2009


1 c. cornmeal
4 tsp. baking powder
1/2 tsp. salt
2 T. brown sugar
1 c. flour (part or all whole wheat)

2 beaten eggs
1 c. milk
1/4 c. oil

Preheat oven to 400. Stir just until smooth. Pour into a greased 9x9" pan and bake 25 minutes until a toothpick comes out dry. Serve hot with butter and honey.
From: More-With-Less Cookbook




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