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Lower Fat Carrot Bars Recipe

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This recipe for Lower Fat Carrot Bars is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 c. oil
1-1/4 c. applesauce
2 tsp. cinnamon
1 tsp. salt
3 jars strained baby food carrots (total 13-14 oz.)
3/4 c. sugar
2 c. flour
2 tsp. soda
Directions:
Directions:
Beat eggs and add other ingredients. Mix well. Pour into 12x18 sheet pan. Bake at 350º for 40 mins (or less...watch it).

Frost with 1 can cream cheese frosting or use mom's (Karen's) delicious recipe from the last cookbook.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
The whole family was surprised at how moist and delicious these bars were, even though they were lower in fat and calories. To make it even lower fat, try egg whites and let me know how it turns out. I was too scared to try that.

 

 

 

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