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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can salmon
1 c. milk
1/2 tsp. salt
1 T. instant onion
dill weed
3 eggs
1-1/4 c. cracker crumbs
dash pepper
1/4 c. margarine
Directions:
Directions:
Empty salmon (including bones and liquid) into bowl. Add rest of ingredients. Put into buttered loaf pan or casserole dish. Top with buttered cracker crumbs. Bake uncovered at 350º for 1 hour. Sprinkle with lemon juice or just eat it plain.
Personal Notes:
Personal Notes:
HEY... it's pretty good. Don't knock it till you've tried it!

 

 

 

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