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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salty Peanut Squares Recipe

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This recipe for Salty Peanut Squares is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. pkg. corn chips, slightly crushed
1 c. unsalted peanuts, divided
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
1/2 c. milk chocolate chips, melted
Directions:
Directions:
Place half of corn chips and half of the peanuts in a greased 9x13 pan. Set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over corn chip mixture in pan. Add remaining corn chips and peanuts to remaining syrup; stir until combined. Spoon over mixture in pan; press down lightly. Drizzle with melted chocolate. Cool before cutting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Also good with butterscotch, peanut butter or vanilla chips drizzled over the top.

 

 

 

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