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Mandarin Chicken Recipe

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This recipe for Mandarin Chicken is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
2 tablespoons vegetable oil
1 lb. boneless chicken cut into bite size pieces
1 medium onion sliced
1 green pepper, cut in strips
1/2 cup sliced almonds
1/2 cup sliced celery
1 can mandarin oranges, drained

Sauce;
1 cup liquid from oranges plus water to equal 1 cup
1 tablespoon cornstarch
1 chicken boullion cube
Directions:
Directions:
Combine first four ingredients. Cover and refrigerate 1 hour, drain chicken, combine with onion, green pepper, almonds and celery. Add to dish, stir and cook at 100 percent power for 3-4 minutes, uncover, stir and cook 3-4 minutes more. Add mandarin oranges.
Combine sauce ingredients in a 2 cup glass measuring cup. Cook at 100 percent power for 1 1/2 minutes, stir and cook 1 1/2 minutes more or until thick. Pour over chicken and serve.

 

 

 

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