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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crabmeat artichoke appetizer Recipe

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This recipe for Crabmeat artichoke appetizer is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans progresso artichoke hearts cut into halves, not marinated
4 cloves chopped garlic
seasoned breadcrumbs
1 lb. imitation crabmeat
1 tablespoon lemon juice
basil
oregano
Parmesan cheese
Directions:
Directions:
Put 2 tablespoons olive oil in bottom of a 2 1/2 quart corning dish. Melt 1 stick butter. Saute chopped garlic and season with basil, oregano, and lemon juice. Cover and simmer a few minutes. Add artichokes and crabmeat. Cover and simmer 5 minutes. Sprinkle with Parmesan cheese and bread crumbs. Put under broiler for a few minutes.

 

 

 

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