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Simple Slow-Cooker "Baked" Potatoes Recipe

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This recipe for Simple Slow-Cooker "Baked" Potatoes is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 large baking potatoes
Olive or vegetable oil
2 Tbsp. seasoned salt or your choice of dry seasonings
Toppings: butter, sour cream, crumbled bacon, shredded cheddar cheese, sliced green onions, sliced jalapeno peppers
Directions:
Directions:
1. Wash and scrub potatoes. Rub each unpeeled potato with oil.
2. Place seasoned salt in a zip-top plastic bag. Add potatoes, one at a time, and shake to coat. Wrap each potatoe in aluminum foil, and place in slow cooker.
3. Cover and cook on low 8 to 9 hours or until potatoes are tender.
4. Serve potatoes with desired toppings.

 

 

 

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