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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix w/ pudding (Pillsbury)
(do not mix according to box directions)
1 small box of chocolate instant pudding
½ c. sugar

¾ c. vegetable oil
¾ c. water
4 eggs
1 8 oz. carton of sour cream

8 oz semi-sweet chocolate chips (prefer miniature)
Directions:
Directions:
Preheat oven to 350°

Grease & Flour Bundt Pan.

Combine cake mix, pudding & sugar. Mix with wisk until lumps are gone.

Add oil, water, eggs, & sour cream to cake mixture. Stir until smooth.

Stir chocolate chips into mixture.

Pour into prepared bundt pan. Bake for 50-55 minutes (do not overbake).

Place pan on wire rack for 15-20 minutes to cool. Remove from pan, return to rack to cool.

Once completely cooled, sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
My family's favorite chocolate cake!

 

 

 

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