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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
6 slices white bread, torn into small pieces
1 cup milk
1 cup grated cheddar cheese
1 lb. sausage or bacon (cooked and drained well)

Directions:
Directions:
Mix the above ingredients together. Pour into a greased 9 x 13 pan. Let sit overnight. Bake 350º for 45 minutes.

Personal Notes:
Personal Notes:
You may make this 1-2 days ahead of time.

 

 

 

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