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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Feta Bruschetta Recipe

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This recipe for Feta Bruschetta is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup melted butter
1/4 cup olive oil
10 slices French bread (1 inch thich)
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped
Directions:
Directions:
In a small bowl, combine butter and oil, brush onto both sides of bread. Place on a baking sheet. Bake at 350º for 8 to 10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil, sprinkle over toast. top with tomato. bake 8 - 10 minutes longer or until heated thorough. Serve warm

 

 

 

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