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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
8 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread
12 oz. pkg. of shredded sharp cheddar cheese
8 oz. jar mushrooms (drained) (optional)
Directions:
Directions:
Brown sausage in skillet; drain and cool.

Beat eggs, milk, salt, and dry mustard.

Trim crust from sides of bread; tear up into small pieces. Add to egg mixture.

Stir very well – soaking bread.

Add cheeses, mushrooms, and sausage. Stir.

Pour into greased (Pam) 9x13 baking dish.

Bake at 350° for 50-55 minutes – or until edges are slightly brown.

Note: I often just sprinkle the mushrooms over the top of 1/2 or 2/3rds of the casserole, as not everyone likes mushrooms.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Prepare the night before serving & refrigerate, especially when serving on a holiday; your morning starts out much easier.

 

 

 

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