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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Diane's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. butter
1c. sugar
1 tsp. Vanilla
1/2c. milk
2 eggs
1 heaping tbsp. sour cream
1 1/2c. blueberries
1/2tsp. salt
2tbsp. sugar
2c. flour
2tsp. Baking Powder
Directions:
Directions:
350º 30 minutes
Cream sugar & butter. Add eggs, vanilla and beat well. Add dry ing. alternately with the milk. Mash 1/2 c. berries. Stir in by hand. Fold in remaining berries. Put in paper cupcake cups in muffin tin. Pile batter high in cups. sprinkle sugar on the tops. Bake. Cool 30 minutes in pan. Makes 1 dozen.

 

 

 

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