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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bessie Shaw's Pecan Pie Recipe

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This recipe for Bessie Shaw's Pecan Pie is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 Tablespoon butter
1 cup pecans
1/4 teaspoon salt
1 cup brown sugar
1 cup corn syrup
1 teaspoon vanilla
Directions:
Directions:
Cream butter and sugar. Add syrup, well beaten eggs, salt, and vanilla. When well mixed, add coarsely chopped pecans. Turn into pie plate lined with pastry. Bake in moderate 350º oven about 1/2 to 1 hour or until firm.
Personal Notes:
Personal Notes:
This recipe appeared in the 1961 edition of the Maury County Home Demonstration Cookbook.

 

 

 

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