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BEST BRUSCHETTA Recipe

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This recipe for BEST BRUSCHETTA is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


12 ripe red plum tomatoes, 1 ½ pounds
1 cup basil leaves, chopped, save a few leaves for garnish
2 TBL minced garlic
2 TBL minced Shallots
2 tsp Balsamic Vinegar
1/3 cup plus ½ cup Extra virgin olive oil
Sea salt and pepper to taste
3 cloves slivered garlic

1 /2 pound fresh buffalo Mozzarella cheese, packed in water, drained
1 or 2 sour dough Baguettes
Directions:
Directions:
Dice tomatoes and put in bowl, add minced garlic, chopped Basil, balsamic vinegar and 1/3 cup olive oil, salt and pepper to taste. Put in a serving bowl, Set aside, this is served at room temperature.

Slice baguette in 1/2 inch slices on the diagonal. Toast in the oven until golden. Meanwhile heat remaining ¼ cup olive oil and sauté the slivered garlic until golden. Discard the garlic and save the oil. Brush the toast with the garlic flavored oil and put it in a basket or on a large plate. Slice cheese in ¼ in thick rounds and arrange on a small plate, garnish with whole basil leaves. Let your guests assemble their Bruschetta by placing a piece of cheese on the toast round, then a spoonful of the tomato mixture on the cheese.

 

 

 

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