Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen hard-boiled eggs
2 tbsp. sweet pickle cubes
1 tsp. yellow mustard
4 tbsp. mayonnaise
Salt & pepper to taste
Paprika
Directions:
Directions:
1. Slice eggs in half. Scoop egg yolks out into a bowl.
2. Mash yolks with a folk.
3. Add the sweet pickle cubes, yellow mustard, mayonnaise, salt & pepper.
4. Spoon the egg yolk mixture back into the cooked egg whites.
5. Sprinkle with paprika & refrigerate or serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!