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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CAJUN SHRIMP POPCORN Recipe

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This recipe for CAJUN SHRIMP POPCORN is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound Med Shrimp 18- 24 to a pound
1 cup flour
1TBL Cayenne Pepper
1TBL Chili Powder
1 tsp. Cumin
˝ tsp each salt and pepper

1 cup corn oil
Directions:
Directions:
Peel and devein shrimp, removing the tail, cut in half, or 1/2 inch pieces if they are large. Remember it is “popcorn”. Mix dry ingredients in a medium bowl. Heat oil in a large skillet. Dredge shrimp in flour mixture, shaking off excess. Fry shrimp quickly in the hot oil until brown and crisp. Drain on paper towels. Serve immediately with tarter sauce spiked with Tabasco.

 

 

 

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