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Strawberry Pretzel Surprise Recipe

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This recipe for Strawberry Pretzel Surprise is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. crushed pretzels
6 T. melted butter
3 T. sugar

Filling & Topping:
1 (8 oz) package cream cheese
1 c. sugar
1 (10 oz) container cool whip
2 (3 oz) packages strawberry gelatin
2 c. boiling water
1 (16oz) package frozen strawberries, thawed

Directions:
Directions:
1. Preheat the oven to 350º
2. Lightly grease a 9x13 inch baking dish & set aside

Crust:
3. Combine pretzels, butter & sugar
4. Pat the pretzel mixture into the bottom of the prepared dish
5. Bake for 10 minutes. Cool completely & set aside

Filling & Topping:
6. Beat the cream cheese & sugar in a large bowl until smooth
7. Fold in the cool whip & spread over the cooled crust.
8. In another bowl, dissolve the gelatin in the boiling water. Add strawberries.
9. Place the bowl over a larger bowl of ice water & refrigerate. stirring occasionally, until the mixture starts to thicken.
10. Spoon the strawberry mixture over the cream cheese mixture
11. Cover & refrigerate for 4 hours.
12. Cut into 16 squares & serve cold

 

 

 

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