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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

HEARTY TWO-BEAN VEGETABLE CHILI Recipe

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This recipe for HEARTY TWO-BEAN VEGETABLE CHILI is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Promise Buttery Spread
1 large sweet onion, chopped
2 large zucchini, chopped
2 large yellow, orange and/or red bell peppers, chopped
1 can (16 oz.) cannellini or white kidney beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) no salt added tomato sauce
1 Tbsp. chili powder
1 tsp. dried oregano leaves, crushed
1/4 tsp. salt
Directions:
Directions:
Melt Promise Buttery Spread in 4-quart saucepot over medium-high heat and cook onion, zucchini and bell peppers, stirring occasionally, 8 minutes or until vegetables are tender and just starting to brown. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer 8 minutes or until heated through. Serve, if desired, with fat free sour cream.
Number Of Servings:
Number Of Servings:
Serves: 8
Preparation Time:
Preparation Time:
36 Minutes

 

 

 

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