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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flora Cook's Tenderloin Gravy Recipe

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This recipe for Flora Cook's Tenderloin Gravy is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Take 3 or 4 lb. of tenderloin, cut into 1- inch squares and cover with water, salt and pepper to taste. Cook slowly until tender, best cooked in slow cooker all night on low.
Directions:
Directions:
Take 2 cups of milk, mix with 1/2 c. flour to thicken. Make plenty of biscuits to go with it.
Personal Notes:
Personal Notes:
This recipe was taken from the first Cooking with Harmony Cookbook.

 

 

 

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