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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Avocado-Corn Salsa Recipe

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This recipe for Avocado-Corn Salsa is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) bag frozen corn, thawed
1 can of black beans, drained and rinsed
1 sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, chopped (I used jarred)
1/3 cup of olive oil
1/4 cup of lemon juice
3 tablespoons of vinegar, any kind
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
2 – 3 ripe avocados, peeled and cubed
Directions:
Directions:
Mix first 5 ingredients in a large bowl.
Mix next 6 ingredients to make a dressing.
Add dressing to corn mixture and then add chopped avocados.
Chill at least 3 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Serve with Tortilla Chips

 

 

 

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