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Butterfinger Bar Cake Recipe

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This recipe for Butterfinger Bar Cake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's food (or any chocolate) cake mix
1 can of sweetened condensed milk
1 jar hot fudge topping
1 tub of Cool Whip
2 Butterfinger or Heath bars
Directions:
Directions:
Bake cake in 9x13 pan, according to directions on box.
While cake is still warm, punch lots of holes in it using a butter knife. Pour sweetened condensed milk over cake. Heat hot fudge topping and pour that over cake and smooth with a spatula or butter knife. When cake has cooled, spread Cool Whip over top. Sprinkle crushed candy bars on top of Cool Whip.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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