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German Creamed Spinach Recipe

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This recipe for German Creamed Spinach is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg. frozen chopped spinach
2 tsp margarine
2 T chopped onion
1 T flour
1/4 tsp salt
1/8 tsp ground nutmeg
1/2 c milk
Directions:
Directions:
Cook and drain the spinach. In a small saucepan, melt the margarine and saute the chopped union until it starts to turn transparent. Mix in the flour, salt & nutmeg, then pour in the milk and stir. Continue to stir until the sauce has become thick (medium heat) Combine the sauce and spinach.

 

 

 

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