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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mary Larobina's Italian Biscotti Recipe

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This recipe for Mary Larobina's Italian Biscotti is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 eggs
1 cup sugar
1 tsp. vanilla extract or anisette
1 stick (1/2 cup) butter, melted
4 cups flour
4 tsp. baking powder
Directions:
Directions:
In a large bowl, beat sugar, eggs and vanilla; beat well. In a separate bowl stir flour and baking powder together. Add flour mixture a little at a time into the sugar and egg mixture and blend. Beat well. Add melted butter and mix well. If soft, add a little more flour.

Make 5 or 6 loaves. Place on a buttered cookie seet and flatten a litle. Place in a pre-heated 350º F oven until slightly brown. Remove from oven. Cut into slices (on a diagonal) and return to the oven until lightly brown on both sides.

See picture on the back of the front cover.

 

 

 

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