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Mary Larobina's Wine Cookies Recipe

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This recipe for Mary Larobina's Wine Cookies is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter or margarine
2 cups sugar
2 egg yolks
5 cups sifted flour
2/3 cup Marsala or sherry wine
1 egg white
chopped nuts
Directions:
Directions:
Number of Servings: 9 dozen

Cream butter and sugar. Add egg yolks and beat until light. Add sifted dry ingredients with wine. Mix well. Chill.

Roll out dough on a floured board and cut with 2-inch cookie cutter (round). Place on an ungreased cookie sheet. Brush with egg white and sprinkle with nuts. Bake in a pre-heated oven (325º F) for 8-10 minutes or until edges become slightly brown.
Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
This is my grandmother's recipe.

 

 

 

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