J. Alexander's Orzo and Wild Rice Salad Recipe
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Category: |
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Ingredients: |
Ingredients: Orzo and Wild Rice: 2 cups cooked orzo 1 cup cooked wild rice 3 Tablespoons diced red onions 3 Tablespoons currants 2 Tablespoons corn niblets 3 Tablespoons diced yellow pepper 3 Tablespoons diced red pepper 3 Tablespoons diced green pepper 2 Tablespoons fresh chopped basil 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped parsley 1/2 cup orzo dressing-recipe below
Orzo Dressing: 3/4 cup canola oil 3/4 cup extra-virgin olive oil 1/2 cup sweet white balsamic vinegar 6 Tablespoons honey 1 Tablespoons Dijon mustard 1 teaspoon minced garlic 1/2 teaspoon pepper 2 Tablespoons fresh basil chopped
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Directions: |
Directions:Orzo and Wild Rice: Cook orzo and wild rice per package directions; shock in cold water and refrigerate. Put all ingredients in a mixing bowl and toss well. Serve very cold.
Orzo Dressing: Place all ingredients in a mixing bowl, except the oil. Stir until well blended. While vigorously stirring the mixture, slowly add the oils. Refrigerate. This makes more than 2 cups. Use only 1/2 cup for this recipe. Refrigerate the remainder for another use. |
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Personal
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Personal
Notes: J. Alexander is one of Gary's favorite restaurants.
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