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Antipasto Salad Recipe

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This recipe for Antipasto Salad is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad fixings (lettuce, tomatoes, cucumbers, celery, carrots, or any other raw vegetable in season)
--ham
--Genoa salami
--pepperoni
--cheese (Swiss, Cheddar, Provolone, Muenster)
--Italian seasoning
1c vegetable oil
1/4c wine vinegar
2 T lemon juice
2 T sugar
1-2 large garlic cloves, crushed
scallions
salt & pepper
Directions:
Directions:
--Prepare salad as usual.
--Take all the goodies and dice them. You may add as much or little according to your taste.
--Prepare the dressing ahead of time and add at the last minute--Toss and enjoy!
Personal Notes:
Personal Notes:
I love adding roasted peppers, fresh mozzarella and marinated artichoke hears and mushrooms

 

 

 

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