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Pound Cake Recipe

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This recipe for Pound Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
3 cups sugar
3 cups Swan Down cake flour
6 whole eggs
1/2 pint whipping cream
1/8 teaspoon vanilla
1/8 teaspoon almond extract
1/4 teaspoon cream of tartar
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar. Add eggs one at a time and cream. Add flour, a Tablespoon at a time, and whipped cream between flour additions. Add vanilla, almond, and cream of tartar. Increase beater speed, and mix well, Bake in 2 loaf pans or 1 angel food cake pan. When tester comes out clean, remove from oven. Cool before removing from pan.

 

 

 

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