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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Alfredo Recipe

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This recipe for Crab Alfredo is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Fettuccine Noodles
1/2 C. Frozen Petit Peas
4 oz. Cream Cheese
1/2 C. Milk
1 1/2 C. Cooked Crabmeat
4 Green Onion, Sliced
1/3 C. Shredded Parmesan Cheese
Directions:
Directions:
Cook pasta according to package directions. Add peas during the last 2 minutes. Drain. Return pasta mixture to sauce pan. meanwhile heat cream cheese and milk in a sauce pan over low heat until cream cheese melts. Stirring until smooth. gently Stir in crabmeat and onion's. heat throughout. Pour sauce over pasta and toss to coat, let stand for 1 minute. Toss again. Sprinkle with Parmesan cheese
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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