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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mango Garlic-Orange Shrimp Recipe

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This recipe for Mango Garlic-Orange Shrimp is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Olive Oil
3 Cloves of Garlic, Minced
1 lb. Medium Shrimp, Peeled and Cleaned
1 tsp. Dried Oregano
1/4 tsp. Ground Cumin
1/4 tsp. Crushed Red Peppers
1 tsp Grated Orange Peel
Juice From 1 Large Orange
Mixed Baby Greens, Hot Rice or Pasta (Optional)
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add garlic, cook and stir for 30 seconds. Immediately add shrimp cook and still for 3 minutes. Add oregano, cumin, crushed red pepper flakes, orange peel and orange juice. Cook and stir for 2 minutes or until shrimp are cooked through. Serve over mixed greens, rice or pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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