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Kiefles Recipe

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This recipe for Kiefles is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kiefle
1/2 lb cream cheese, softened
1/2 butter, softened
2 cups flour

Filling
1 cup walnuts, ground up
1 cup sugar
1 tsp vanilla
1 egg white

Powdered sugar
Directions:
Directions:
For Kiefles: Blend butter and cream cheese. Gradually add flour and work into a ball. Refrigerate dough for one hour. Divide dough into 5 or 6 small balls. Roll out dough on a slightly floured cutting board. Cut into small triangles and put on filling, then roll in to a "crescent shaped" roll.
Bake at 325º for 25 to 30 minutes. When cool, sprinkle with powdered sugar.

Filling: Mix all ingredients together.

 

 

 

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