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Butter Riches Recipe

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This recipe for Butter Riches is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
3/4 cup butter
1/2 cup brown sugar
1 tblsp sugar, plus 1 tblsp for dipping
1 tsp vanilla
1 egg yolk
1 3/4 to 2 cups flour

Browned Butter Frosting:
1/2 cup butter
2 and 1/2 cups powdered sugar
1 tsp vanilla
3 to 4 tblsp milk
almond or pecan for garnish
Directions:
Directions:
Cream butter. Add sugars; cream together. Add egg and vanilla, beat well. Blend in flour. Shape into balls the size of a 50 cent piece. Flatten with the bottom of a glass dipped in sugar. Bake at 350º on a greased pan for 7 to 9 minutes.

When cool, frost with Browned Butter Frosting. Brown the butter, blend in powdered sugar and vanilla. Gradually add 3 to 4 tblsp milk until the frosting is of spreading consistency.

Garnish each cookie with an almond or pecan half.

 

 

 

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