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Pierogi Recipe

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This recipe for Pierogi is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
5 cups sifted flour
1/4 pint sour cream
2 eggs
1/2 cup warm milk
1 tsp salt
4 tblsp melted butter

Cheese filling:
1 lbs Farmer's cheese
1 egg
1 tsp salt
1 tsp vanilla
1 tsp sugar
3/4 tsp cinnamon
Directions:
Directions:
Dough: Put flour in a bowl and make a well. Place sour cream, eggs, milk, butter and salt in well. Mix together with a tablespoon. Add additional flour as needed. Make dough into a ball, roll out on a floured cutting board with a floured rolling pin. Use a round cup or cookie cutter to make your pierogi shape. Place a tablespoon of filling in half; fold the dough over and seal with a fork. Boil water, place six in a the pot at a time. Cook until all have floated to the top, about 5 minutes. Put butter and diced onion in a pan and brown. You may freeze before browning.

Cheese filling:
Mix all ingredients together. refrigerate until dough is ready.
Personal Notes:
Personal Notes:
Enjoy! There are many other types of filling, but cheese is my favorite.

 

 

 

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