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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cream cheese, softened
1 pound sharp cheddar cheese grated
1/4 pound smoked cheese, grated
1 teaspoon onion salt
1/4 teaspoon garlic salt
1 Tablespoon prepared mustard
2 Tablespoon horseradish
1 Tablespoon Worcestershire sauce
Milk, about 2 Tablespoons or enough to be soft enough to handle
Chopped pecans
Directions:
Directions:
In large mixing bowl, combine cheese, onion salt, garlic salt, horseradish, mustard, Worcestershire, and milk. Beat at medium speed with mixer until smooth. Shape into 1 large or 2 small balls. Roll all over to coat in chopped nuts or parsley.
Personal Notes:
Personal Notes:
I made a cheeseball every Christmas, and with champaigne on New Years Eve. I used to make cheeseballs for Christmas presents, too.

 

 

 

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