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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Sanderson's Toasted Pecans Recipe

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This recipe for Mary Sanderson's Toasted Pecans is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw shelled pecan halves
Butter flavored Pam cooking spray
Salt
Directions:
Directions:
Spray a rectangular glass casserole dish with butter flavor Pam. Spread pecans one layer thick. Spray pecans with butter flavor Pam. Lightly salt pecans. Microwave on high for 3 minutes.

 

 

 

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