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Pasta Primavera Recipe

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This recipe for Pasta Primavera is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Penne or Bowtie Pasta
1 cup fresh grated Parmesan Cheese
1/3 cup Extra Virgin Olive Oil
1 - 2 cups fresh Asparagus or other fresh green vegetable, sliced into 2 inch slices.
Salt and Pepper to taste
Directions:
Directions:
Prepare pasta as directed. Drain, but do not rinse. Saute vegetables lightly in oil. Toss sautéed vegetables and cheese with hot pasta. Add salt and pepper to taste. Serve immediately.

 

 

 

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